

Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. So, if you’re like me, get over your skepticism of tater tots and give this a try. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Pretty much perfection! And did I mention that it took about five minutes to throw together, and that the house smelled divine while it cooked? This one will be making its way into the regular weeknight rotation, especially since the kids asked for seconds.
Tater tot cheeseburger casserole with turkey how to#
That got me thinking about how to make a quick, warm, filling supper with ground beef and tater tots. Ok, I have to admit that I’ve been skeptical of tater tot casseroles since my hot lunch days at school, but I was willing to give tots another try.Įnter cheeseburger tater tot casserole! This basically tasted like your favorite warm, cheesy cheeseburger and fries all wrapped up together. The kids spied tater tots in the freezer at the store and wanted to try them. This week, we made this cheeseburger tater tot casserole. The weather has been cooler and rainy, and warm comforting food tastes just right. The last few days have been busy with putting up our Christmas tree and decorations, doing a little online shopping (that’s the only black Friday shopping that I do!), and making plans for this most favorite season. In a bowl, mix together all of the special sauce ingredients.ĭrizzle the special sauce over the cheeseburger tots and top with mini pickle slices and sesame seeds.And just like that, Christmas is here. Remove the tots from the oven and let cool for 5 minutes before removing them from the muffin pan. Place the tots back in the oven and cook for another 10 to 15 minutes. First, chop the bacon into smaller pieces and cook over medium heat, in a large skillet, until crisp. Arranging the tater tots in a single layer helps them bake crispy. Fill the tots with the ground beef mixture and top with cheddar cheese. Spread the mixture on the bottom of a casserole dish. Add meat & garlic: Add the ground turkey and garlic to the pan.

Once melted, add onion and jalapeño and cook, stirring occasionally, until onion begins to turn translucent, about 4 minutes. In a 10-inch oven-safe skillet or cast iron pan, heat butter over medium heat. Pour the cheesy meat mixture into greased pan. Prep & start veggies: Preheat oven to 400F. When beef is almost done cooking, add in the salt, garlic powder, onion powder, basil, and pepper. Crumble the beef as you cook it until it's no longer pink. In a skillet pan, over medium-high heat, cook ground beef and onion. To the pan of meat, add in garlic powder, salt, black pepper, ketchup, mustard, Worcestershire sauce, and 1 cup shredded cheese. Heat oven to 400 and spray a 9x13 baking dish with cooking spray. Add the onion and sauté 4-5 minutes or until soft. 4.Īfter 10 minutes, remove the muffin pan from the oven and use a tamper to press the tots down into each cup to create a Tater-Tot cup. Preheat oven to 400F and spray a 9x13 pan with non-stick cooking spray. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Grease a mini muffin pan and place three Tater Tots in each cup. Add mayonnaise, mustard, ketchup and pickle relish to the ground beef and stir to combine. Once meat has browned, drain the grease then add beef back to the skillet and add the onions, and cook until softened. Brown ground beef in a skillet over medium-high heat.
